Thursday, May 14, 2009

What to eat when you get home late and need something fast, hot and filling.

Because Mark Bittman says somewhere not to worry about the pasta snobs who tell you not to reheat your pasta. He claims that they do it too.

Heat a fair amount of olive oil (maybe a T or so) on medium-high heat.
Throw in a little crushed garlic
and a smattering of red pepper flakes.
Throw in a handful of cooked rotini pasta and
a half handful of walnuts.

Cook a minute or so until it's heated through.
Smother in parmesan cheese.

Eat it up!


Sarah S-D said...

mmm... sounds delicious!

revkjarla said...

oh my.
running down to fridge to see if we have some cooked pasta.....