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Snap Pea Frittata

Recipe by CascadianFarm

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Prep Time

5min

Total Time

22min

Ingredients

• 1 tablespoon olive oil
• 1/2 cup sliced onion
• 1 teaspoon dried tarragon
• 1 package (8 ounces) Cascadian farm® frozen organic sugar snap peas, thawed
• 1 cup shredded lettuce
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 cup grated Parmesan cheese (1/2 ounce)

Instructions

1. 1

   Set oven control to broil. Heat oil in 10-inch ovenproof skillet over medium heat. Cook onions in oil 2 minutes. Stir in tarragon and peas; cook uncovered, stirring frequently, 3 minutes or until peas are tender. Stir in lettuce.

2. 2

   Whisk eggs with salt and pepper; pour over vegetables in skillet. Cook 8 to 10 minutes or until eggs just begin to set.

3. 3

   Sprinkle with Parmesan cheese; broil 5 inches from heat 1 to 2 minutes or until frittata is golden brown and puffs up. Serve immediately.